Columbus: Dupon USA Headquarters

At Dupon USA, we take pride in being a trusted name in the baked and packaged goods industry. With three state-of-the-art facilities across North America covering over 600,000 square feet, our operations are built for efficiency, quality, and innovation.

We specialise in producing cones, wafers, and crumbled toppings, as well as delivering advanced packaging solutions and filled ice cream sandwiches in a variety of shapes and sizes. Our high-speed production lines and cutting-edge equipment allow us to meet the needs of the industrial market with precision and consistency.

Quality is at the heart of what we do. We uphold the highest production standards, maintaining BRC certifications across our facilities, while keeping waste diversion rates low. We are also committed to sustainability — identifying, tracking, and reporting on our environmental goals to ensure continued progress across all our operations.

Dupon USA operates three of the five major bakeries responsible for producing over 2.5 billion ice cream cones and sandwiches each year across North America. The remaining two facilities form part of Hearthside Foods. Together, these operations represent one of the largest and most efficient manufacturing networks in the frozen dessert industry, built on innovation, scale, and consistency in quality.

At Dupon USA, our three bakeries form the core of this network, driving excellence through advanced production technology, high-capacity lines, and a strong focus on maintaining world-class standards across every product we deliver.