Dupon Biscuits and Dupon USA were honored to participate in The Ice Cream Tech Summit in Tultitlán, Mexico, hosted by The Magnum Ice Cream Company, with delegations from Mexico, Brazil, and Ecuador.
The event brought together industry leaders and innovators to explore new flavors, sustainable practices, advanced equipment solutions, and creative business models shaping the future of ice cream.
We were delighted to share insights on consumer trends in cups and cones, novelty snacking concepts, and to present The Dupon Ultra Platform together with our forward-looking Ultra Ecosystem Vision — showcasing how Dupon continues to drive innovation, flexibility, and sustainability across the global ice cream industry.
